Facilities for Baptism celebration
Baptism is an important occasion, christening is a very old tradition - the baptism gather family and friends and it is always a special atmosphere around the Baptism party. Hafjell Hotel offers cozy rooms and menu for naming ceremony.
Baptism is an important occasion, christening is a very old tradition - the baptism gather family and friends and it is always a special atmosphere around the Baptism party. Hafjell Hotel offers cozy rooms and menu for naming ceremony.
Menu baptism celebration
Menu 1
Smoked ham and roasted figs, balsamic salatbouquet and acetic.
Roasted beef fillet served on root vegetables, grilled tomato, pepper sauce and creamed potatoes.
Vanilla-basil mousse with honey pesto marinated berries.
455.- per person
Menu 2
The tomato spinach soup served two h2ided
Salmon with potato lid, sugar snaps, cocktail tomatoes, white wine sauce.
Chocolate chilli mousse served on pineapple compote.
425.- per person
Menu 3
Moose carppacio served with goat cheese, croutons, balsmico and walnuts.
Roasted veal entrecote with creamy mushroom sauce, semulje cakes and vegetables.
Passion Fruit parfait with exotic fruits.
445.- per person
Buffet
Smoked salmon with scrambled eggs
Pesto Roasted trout fillets
Crayfish tails with dill dressing
Roast beef with remoulade
Smoked ham with melon and potato salad
Salad, bread, crisp bread and butter
hot and cold
Elk patties with onion sauce
fried chicken
Potato
Vegetables
Dessert
Fruit Salad
Caramel Pudding
Vanilla ice cream with wild berry compote
395, - per person
Menu baptism celebration
Menu 1
Smoked ham and roasted figs, balsamic salatbouquet and acetic.
Roasted beef fillet served on root vegetables, grilled tomato, pepper sauce and creamed potatoes.
Vanilla-basil mousse with honey pesto marinated berries.
455.- per person
Menu 2
The tomato spinach soup served two h2ided
Salmon with potato lid, sugar snaps, cocktail tomatoes, white wine sauce.
Chocolate chilli mousse served on pineapple compote.
425.- per person
Menu 3
Moose carppacio served with goat cheese, croutons, balsmico and walnuts.
Roasted veal entrecote with creamy mushroom sauce, semulje cakes and vegetables.
Passion Fruit parfait with exotic fruits.
445.- per person
Buffet
Smoked salmon with scrambled eggs
Pesto Roasted trout fillets
Crayfish tails with dill dressing
Roast beef with remoulade
Smoked ham with melon and potato salad
Salad, bread, crisp bread and butter
hot and cold
Elk patties with onion sauce
fried chicken
Potato
Vegetables
Dessert
Fruit Salad
Caramel Pudding
Vanilla ice cream with wild berry compote
395, - per person
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Contact information
- +47 61 28 55 50
- [email protected]
- Hundervegen 33 - 2636 - Øyer