Tapas in Hafjell at Gaiastova

On Gaia Tapas in Hafjell will guests experience a traditional tapas restaurant with pick and exciting combination menus. Our tapas are unique to the region with good local produce such as hams , cheeses, elk and lamb , prepared with inspiration from Spain by our chef from the Germany.

On Gaia Tapas in Hafjell will guests experience a traditional tapas restaurant with pick and exciting combination menus. Our tapas are unique to the region with good local produce such as hams , cheeses, elk and lamb , prepared with inspiration from Spain by our chef from the Germany.

Tapas Menu Gaiastova

Bread
Dipper: Aioli, humus or pesto
Tomato Bruschetta
Selection of Norwegian sausages and ham
Baked Camembert with apple and pear
Smoked salmon with cucumber, beetroot and mustard
Garlic Baked langoustines
Scallops on fennel salad
Croquette of konfitert duck
French fries
Grilled and baked vegetables; artichoke, carrot & cauliflower
Ragout of lamb
Entrecote with garlic butter
Canned vegetables; peppers, carrots, mushrooms & tomato
Dabl in bacon
Meatballs in tomato sauce
Manchego, Taleggio and Chevre with fruit bread and honey
2 weeks marinated olives
chocolate Truffle
Rice pudding

The owners of Gaiastova has a goal to develop Gaia Tapas. We want to offer our guests a good selection of tapas with high-quality local and international ingredients.